The best sausage in Podhale? Visit this restaurant in Zakopane!

Kiełbasa Grill House - Restaurant in Zakopane

Wondering where to eat well in Zakopane? The restaurants on Krupówki offer a wide choice of menus, but there is only one place where you can try the best sausage in Podhale!

We focus on a good product

In a small Podhale village near Zakopane there is a family smokehouse, from which we bring you fresh, fragrant sausage, kabanos and other products every day. They have been made here for years, since 1994…

The products are made according to a family recipe handed down through the generations. Meat, natural spices and smoking over beech wood - that is all it takes to get a product full of aroma and, above all, healthy.

Premium sausages and kabanos disappear quickly when cold, and served straight from the fire they taste even better! That is why we chose these products - tasty, traditional and 100% natural. Try our sausage and… Come back for more! Classics taste best.

Everyone in Podhale knows the local products and gladly buys them every day. Now you can taste them too, right here… Delicious, cheap food in Zakopane - top quality and solid portions at a reasonable price. On the open grill we prepare sausages to the degree of doneness you choose. You can eat your sausage on site or take it away.

Besides the classic, you can also try white sausage or sausage with mutton. Crispy kabanos or kaszanka. We serve all products straight from the fire and guarantee that they taste like those from a campfire. Golden and crispy.

Choose a crispy roll, which we put on the grill for a moment before serving, or classic fries.

They are a must: try our signature sauce, which goes perfectly with a steaming sausage from the fire. For those faithful to tradition, ketchup and mustard are also available.

Fresh salads and vegetables and other sides. Also delicious drinks - retro orangeade, fizzy drinks, juices, coffee and tea.

KIEŁBASA Grill House - a restaurant in Zakopane with the best sausage in Podhale!

Related offer: Gastronomy with a highland touch